Horsegram Dosa

Ingredients: (measuring cup used = 240ml)

1. 1 cup dosa rice (or any raw rice)
2. 1/4 cup horse gram or huruli kaalu
3. 1/2 tsp fenugreek seeds
4. 1/4 cup beaten rice or avalakki
5. Ghee or oil for cooking
6. Salt as per your taste

Instructions for making horsegram dosa:

1. Take rice, horse gram and fenugreek seeds in a container.
2. Add in poha or beaten rice or poha. You can soak this later as well.
3. Rinse it well and soak it for 4 - 5 hours.
4. After soaking, drain the water and transfer it into a mixie jar. Grind it until smooth using a mixer grinder by adding required water.
5. Transfer the batter into a container.
6. Close the lid and rest it for 8 - 10 hours in a warm place for fermentation.
7. After fermentation, open the lid and add in required salt (around 1 tsp). Give a quick mix.
8. The batter shall have regular urad dal dosa batter consistency. Now heat the dosa pan. You can use any dosa pan. Now pour a laddle full of batter and spread it in a circular way. Close the lid for 5 - 10 seconds and cook the dose
9. Open the lid, drizzle ghee or oil. I prefer ghee for this dose.

Take out the dose and serve it with coconut chutney or sambar.

Thanks to:Hurali kalu dose recipe | How to make Horsegram dosa | Hurulikaalu dose | Kollu dosai | Kulthi dosa | Protein rich breakfast (vegrecipesofkarnataka.com)