🍲🍲Barnyard Millet Dhokla (Navrathri Special)🍲🍲

Barnyard millet - 1 cup

Sabudana / Javarisi - 1/4 cup

Salt to taste

Ginger green chilly paste - 1 tsp

Curd - 1 cup

Eno fruit salt - 1 tsp (Optional)

Oil - 1 tsp

Water - 1/2 cup (approx)

Red chilli - a pinch

Pepper -a pinch

Tempering.

Oil - 1 tbsp

Mustard seeds- 1 tsp

Sesame seeds - 1 tsp 

Curry leaves 

Green chilli - 2 slit

Sugar - 2 tsp 

Water - 1/2 cup

Method - 

 wash and soak the millet for an hour and fan dry it.

grind sabudana to a powder, grind millet to a coarse powder like Rava.

add rest of the ingredients, mix water to adjust consistency. Let this batter rest for at-least 30 mins.

Finally  just before cooking mix eno with oil and add it. Transfer it to a greased plate 

Sprinkle some red chilli powder & pepper 

Steam it in a preheated steamer for 10-15 mins till skewer comes out clean. 

Let it cool and cut .

heat oil add mustard, sesame, curry leaves & green chillis. Then add sugar & water and boil

Pour this in the Dhokla and enjoy with spicy mint chutney.